Detailed Product Description

Smoke flavoring is the natural one, which is in the color of yellow brown or red brown, taking replacement of wood smoke, acting as the smoked agent for meat, flash of fish and other foods, has the characteristics of stronger smoke flavor and more natural smoke color, and the flavor of the products smoked is pure, color is nice and uniform; moreover, it also has the functions of enhancing the fragrance, improving the flavoring, deodorization, coloring, disinfecting, preservation from decay, and anti-oxidizing, etc. And the natural smoke flavoring has the following four features: 1. Do not contain 3,4 benzpyrene ; 2. Taking replacement of the traditional smoked method, saving the investment, increasing the production efficiency and having none of pollution. 3. The flavor is uniform, quality is stable, and has a better nature of reproducibility, which make it much easier to control the color and flavor for foods. 4. Having the functions of preservation from decay and anti-oxidizing toward the products smoked, which is in accordance with the JECFA standard, and the standard of People's Republic of China: QB1119-1122-91 Using Methods 1. Mixing with the meat directly. This method is fit for the meat paste products, the specific way of using is to add fixed amount of smoke liquid and other food additives to the meat paste, then roll and knead them together, this method is for the forming of the relish especially, No.2 smoke liquid, HL2000, HL2002 are such kinds of smoke liquids. 2. soaking method Usually fits for meat products in pieces, such as for smoked meat, roast chicken, roast duck and roast goose etc. and the specific way of using is to dilute the smoke liquid as the soaking solution in the first place, then put the uncooked meat, chicken etc into the solution, this method can also be applied to the cooked sausage for a second smoked roasting after soaking in the solution. No.2 smoke liquid, HL2002, HL2008, HL2008A etc are such kinds of smoke liquids. 3. Daubing and spraying method For the products that have specific requirements for the smoked color and flavor on the surface, we may daub and spray the products with the smoke liquid diluted, then dry them, this smoke liquid diluted may be used repeatedly according to the specific requirements on the color and flavor for products. No.3 smoke liquid, HL2001, HL2003, HL2008 and HL2008 are such kinds of smoke liquid. 4. Injection method For the products in large pieces, which is hard for the smoke liquid to be soaked, we may dilute fixed amount of smoke liquid, then inject the smoke liquid diluted into the products uniformly, ( kneading while injection is needed), No.2 smoke liquid, HL2000, HL2002 are such kinds of smoke liquid. Our smoke liquid belongs to natural food additive, which has no pollution and can be used by you freely according to your specific requirements.